Grilled Peaches

Name: Grilled Peaches
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 peaches; 1/2 cup balsamic vinegar; 2 tbsp honey; 1 whipped cream or ricotta for garnish; 1 olive oil

red.queen @cook_3761626

It is best to use not quite ripe peaches

red.queen @cook_3761626

It is best to use not quite ripe peaches

Saved

Ingredients

10 mins

8 servings

4peaches
1/2 cupbalsamic vinegar
2 tbsphoney
1whipped cream or ricotta for garnish
1olive oil

Saved

Steps

10 mins

1

Combine balsamic vinegar and honey in a saucepan over medium high heat. Bring to a boil
2

Then simmer for a few minutes until the mixture reduces, becomes syrupy and thickens. Take off heat and put aside
3

Wash the peaches, slice them in half and remove the stone
4

Brush a grill pan with some olive oil and put over high heat. Add the peaches yellow side down and grill the side for 4-5 minutes. Grill only that side then leave to cool
5

To serve, put some whipped cream or ricotta on the grilled side of the peach and drizzle the balsamic sauce over it