Tuna Casserole

Name: Tuna Casserole
Cuisine: American
Ingredients: 1 lb box or bag pasta I use no yolks egg noodles; 2 can cream of mushroom soup; 3/4 cup milk; 8 oz bag shredded swiss cheese; 1 box French fried onions; 2 5oz cans solid white tuna in water drained

momwhats4dinner @cook_3649972

Growing up my momma nanna made what st the time to me was the best tuna casserole, this is a updated version of hers no crushed up chips on top and no cheddar cheese or peas my kids will not eat peas I love them but well I make it for my kids!

momwhats4dinner @cook_3649972

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Ingredients

1 lbbox or bag pasta I use no yolks egg noodles
2 cancream of mushroom soup
3/4 cupmilk
8 ozbag shredded swiss cheese
1 boxFrench fried onions
25oz cans solid white tuna in water drained

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Steps

1

Pre-heat oven to 350 spray 9x13 baking dish with pam set aside, boil pasta do not over boil as it will cook more in the oven. Drain and rinse add back to pot, add soup drained tuna about half of the french fried onions the milk and season with lawerys season salt and pepper to taste mix well and pour half into baking dish sprinkle with half of swiss cheese pour remaining mixture and top with rest of cheese bake for 35 minutes remove and add french fried onions on top bake 5 more minutes serve with some fresh green beans salad and rolls!