Frozen peanut butter cups

Mrsrachaelr
Mrsrachaelr @cook_2918626

Creamy and light

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Ingredients

10 mins
12 servings
  1. 1 cupgraham cracker crumbs
  2. 2 tbspbutter, melted
  3. 2 cuplite cool whip (or whipped cream)
  4. 1sugar free instant vanilla pudding
  5. 1 cupmilk
  6. 1/2 cupcreamy peanut butter
  7. 1/2 cupmini chocolate chips, optional

Cooking Instructions

10 mins
  1. 1

    Line a muffin pan with 12 paper liners.

  2. 2

    Combine melted butter and graham cracker crumbs. Press into bottoms of cupcake liners with the back of a spoon.

  3. 3

    Whisk together remaining and spoon over graham cracker crust. Freeze 2 hours.

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Comments

Nikki Zazz
Nikki Zazz @HockeyChickNik1567
cant wait to make this for my hubby, but think ill use oreo crumbs instead of graham crackers...nom nom nom :evilgrin

Written by

Mrsrachaelr
Mrsrachaelr @cook_2918626
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