A picture of Frozen peanut butter cups.

Frozen peanut butter cups

Mrsrachaelr @cook_2918626

Creamy and light

Creamy and light

Frozen peanut butter cups

Mrsrachaelr @cook_2918626

Creamy and light

Creamy and light

Saved

Ingredients

10 mins

12 servings

1 cupgraham cracker crumbs
2 tbspbutter, melted
2 cuplite cool whip (or whipped cream)
1sugar free instant vanilla pudding
1 cupmilk
1/2 cupcreamy peanut butter
1/2 cupmini chocolate chips, optional

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Steps

10 mins

1

Line a muffin pan with 12 paper liners.
2

Combine melted butter and graham cracker crumbs. Press into bottoms of cupcake liners with the back of a spoon.
3

Whisk together remaining and spoon over graham cracker crust. Freeze 2 hours.

Saved

Cooksnaps

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Mrsrachaelr

Mrsrachaelr @cook_2918626

on August 11, 2014 19:43

Comments

Nikki Zazz @HockeyChickNik1567

August 13, 2014 16:48

cant wait to make this for my hubby, but think ill use oreo crumbs instead of graham crackers...nom nom nom :evilgrin

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