Baked Fussili

Name: Baked Fussili
Total time: 2700 s
Yield: 6 servings
Cuisine: South African
Ingredients: 1 kg fossili pasta; 1 onion, chopped; 5 handful spinach; 3 cup cubed ham; 3 cup chopped mushrooms; 1 olive oil; 1 Salt and pepper to season; 1 grated parmesan and cheddar cheese; 1 cheese sauce

nchiliza64 @cook_3680936

Baked Fussili

nchiliza64 @cook_3680936

Saved

Ingredients

45 mins

6 servings

1 kgfossili pasta
1onion, chopped
5handful spinach
3 cupcubed ham
3 cupchopped mushrooms
1olive oil
1Salt and pepper to season
1grated parmesan and cheddar cheese
1cheese sauce

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Steps

45 mins

1

Cook pasta in a salted boiling water with drops of olive oil.
2

Once cooked, drain water and set aside. Make sure pasta is covered to keep it moist.
3

Heat olive oil and then sauté onions. Add ham, mushroom and spinach. Season with salt and pepper to taste.
4

Add cheese sauce. Stair to combine all the ingredients.
5

Layer cooked pasta in your casserole dish, followed by spinach, ham and mushroom sauce. Repeat step 5 until pasta and sauce are all added. Top it with grated parmesan and cheddar.
6

Bake until the topping is golden brown. Serve it with green salad of your choice.
7

Enjoy!