Leftover Vegetable Stir Fry

Name: Leftover Vegetable Stir Fry
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium eggplant; 1 carrots; 2 tbsp oil; 1 tbsp onion; 2 tsp shallots; 2 tsp dice garlic; 10 small cherry tomatoes; 1 cup green bean; 1 tbsp light soy sauce; 1/2 tsp salt; 1 cup 2 bottle of essence of chicken / any stock

Lyii G @LyiiG

MY VERSION

NEVER THROW AWAY LEFTOVER VEGETABLE BITS

LOVING IT

MY VERSION

NEVER THROW AWAY LEFTOVER VEGETABLE BITS

LOVING IT

Lyii G @LyiiG

MY VERSION

NEVER THROW AWAY LEFTOVER VEGETABLE BITS

LOVING IT

MY VERSION

NEVER THROW AWAY LEFTOVER VEGETABLE BITS

LOVING IT

Saved

Ingredients

10 mins

4 servings

VEGETABLE OPTION
1 mediumeggplant
1carrots
2 tbspoil
1 tbsponion
2 tspshallots
2 tspdice garlic
10 smallcherry tomatoes
1 cupgreen bean
SEASONING
1 tbsplight soy sauce
1/2 tspsalt
STOCK OPTION
1 cup2 bottle of essence of chicken / any stock

Saved

Steps

10 mins

1

Cut up vegetable into bite size ,with oil saute dice garlic and shallot with eggplant ,carrot,onion and greenbean for a minute
2

Add essences of chicken / any stock or broth available then cover lid for 2 minute in low heat
3

Add okra and cherry tomato then season with salt and light soy sauce then cover lid again for another 2 minutes
4

A gently stir fry just to mix well and dont over do it ( as over stir fry sluce up okra will cause all vegetable to be slimmy ) ,if you prefer real soft vegetable cover lid for another 5 minutes ,then off heat and serve