Vegetable Beef Stew (Crockpot)

Name: Vegetable Beef Stew (Crockpot)
Cuisine: American
Ingredients: 2 15 oz. cans of petite diced tomatoes; 1 8 oz. can tomato sauce; 1 can of corn drained; 1 can of cut green beans drained and green beans cut it half; 3 carrots cut in small pieces; 6 small potatoes peeled and cubed (I used red potatoes and left the skin on); 1 medium onion chopped; 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart); 1 1/2 lb stew meat cubed (beef); 1 Water (put enough water to fill a large 7 quart crockpot)

Erica @cook_3294465

It was easy and delicious!! Just throw everything in and let it cook! :)

Erica @cook_3294465

It was easy and delicious!! Just throw everything in and let it cook! :)

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Ingredients

215 oz. cans of petite diced tomatoes
18 oz. can tomato sauce
1 canof corn drained
1 canof cut green beans drained and green beans cut it half
3carrots cut in small pieces
6small potatoes peeled and cubed (I used red potatoes and left the skin on)
1medium onion chopped
2Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
1 1/2 lbstew meat cubed (beef)
1Water (put enough water to fill a large 7 quart crockpot)

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Steps

1

Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
2

***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.