White Chocolate Brownies

Name: White Chocolate Brownies
Total time: 900 s
Yield: 9 servings
Cuisine: American
Ingredients: 2 Eggs; 1 cup AP Flour; 1 cup White chocolate chips; 3/4 cup Granulated sugar; 1 tsp Vanilla extract; 1/2 cup Butter; 1/2 tsp Salt

Sierra 💜💖 @cook_2832028

I love brownies but... not a huge chocolate fan. Idk what it is about chocolate but I would rather avoid it. But brownies!!!! I looooove brownies. A lot. So... I figure since white chocolate isn't chocolate, I would make these! They are delicious. Have that awesome fudgy (is that a word???) consistency. I hope you love these as much as I do. :-)

Sierra 💜💖 @cook_2832028

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Ingredients

15 mins

9 servings

2Eggs
1 cup AP Flour
1 cupWhite chocolate chips
3/4 cupGranulated sugar
1 tspVanilla extract
1/2 cupButter
1/2 tspSalt

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Steps

15 mins

1

Preheat oven to 350°F farenheit. In a glass bowl, melt butter and white chocolate and stir until smooth.
2

Add sugar to the melted white chocolate and butter and stir until smooth with a spatula. Then add in vanilla, and eggs. Stir well. Add salt to flour. Then slowly add and mix flour to the mixture until well blended.
3

Pour the batter into a greased 8" baking dish. Place brownies in the oven for 28 minutes or until the edges are brown ! That's it! Easy peasy!

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Sierra 💜💖 @cook_2832028

on October 19, 2014 20:43

Kitchen experiments don't always work out but that's how I roll! I'm a Mommie of 2, a DIY junkie, a food connoisseur, and a baking buddy. Nothing more so I'm going to wish you all of the love, faith and tattoos (I have 19, myself) in the whole damn world! 💋~ Sierra