Baked tikka vegetables!

Name: Baked tikka vegetables!
Total time: 1800 s
Yield: 1-serving
Cuisine: Indian
Ingredients: 1 half cup curd; 1 tablespoon corn flour besan or; 1 teaspoon mango powder amchoor Dried or; 1 teaspoon Cumin Zeera powder or powder; 1 teaspoon turmeric haldi powder or; 1 teaspoon salt or according to taste; 1 teaspoon red chilli powder; 1 teaspoon coriander dhania powder or powder; 3 - 5 baby corn chopped into small round pieces; 1 Red bell pepper chopped into small pieces; Half Paneer cottage cheese a cube of or cut into small pieces

Neha Gupta @cook_7814178

Bangalore, India

The perfect breakfast snack for those lazy winter mornings when you crave something spicy!

Neha Gupta @cook_7814178

Bangalore, India

The perfect breakfast snack for those lazy winter mornings when you crave something spicy!

Saved

Ingredients

30 mins

1-serving

1 half cupcurd
1 tablespooncorn flour besan or
1 teaspoonmango powder amchoor Dried or
1 teaspoonCumin Zeera powder or powder
1 teaspoonturmeric haldi powder or
1 teaspoonsalt or according to taste
1 teaspoonred chilli powder
1 teaspooncoriander dhania powder or powder
3 - 5baby corn chopped into small round pieces
1Red bell pepper chopped into small pieces
HalfPaneer cottage cheese a cube of or cut into small pieces

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Steps

30 mins

1

Step 1: Mix all the stuffing ingredients together and then add the vegetables
2

Step 2: Keep it covered for about half an hour
3

Step 3: Post that bake them in oven for 20 minutes at 180 degree Celsius
4

Step 4: Add lemon juice and sprinkle chaat masala and garnish with mint leaves