Steps
- 1
Melt the butter into liquid consistency
- 2
Poke holes in the potato with a fork (all around)
- 3
Brush the butter all over the potato
- 4
Wrap the potato in foil and bake at 425° for 30 minutes
- 5
Cut a large circle in the top of the potato
- 6
Spoon out the potato insides and place in a pot
- 7
Combine with cheese and milk and stir until it looks like mashed potatoes
- 8
Place the mash potato mixture back in the skin of the baked potato
- 9
Place tomato and bacon on top
- 10
Add the sour cream on top of that and sprinkle on the chives
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