Cooking Instructions
- 1
Mix all the ingredients together
- 2
Use flour to keep the meat from sticking to your hands when rolling the meatballs. I used a tablespoon to size the balls.
- 3
Fry the meatballs in oil until cooked
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Meatballs Meatballs
These meatballs are great in an Italian dish or paired with BBQ sauce and mozzarella cheese on a sandwich.Ground beef (1241 calories): more protein, less fatBread crumbs (180 calories): softens meatballs, dilutes flavorEggs (140 calories): binds meat togetherOnions (32 calories): adds flavorGinger (19 calories): adds flavor and texture. Contains a proteolytic enzyme that naturally breaks down protein for tendernessGarlic (16 calories): adds flavorSalt (0 calories): adds flavorPepper (0 calories): adds flavor417 calories per 8 ounce serving Robert Coyle
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https://cookpad.wasmer.app/us/recipes/353212
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