Meatballs

Name: Meatballs
Cuisine: American
Ingredients: 1 lbs ground beef; 1 lbs ground pork; 1 lbs ground lamb; 2-3 eggs; 1 cup Bread crumbs (Panko); 4-5 Garlic cloves finely chopped; 1-2 Tbsp Calabrian chili paste or red curry paste; 1 cup Parmigiano-Reggiano; 1/3 cup Milk; 1 bushel Parsley (rough chop); 1 tsp Salt & pepper each (then to taste in sauce); (mix in some leftover peppers finely chopped too?); Butter the pan

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Meatballs

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Ingredients

1 lbsground beef
1 lbsground pork
1 lbsground lamb
2-3eggs
1 cupBread crumbs (Panko)
4-5Garlic cloves finely chopped
1-2 TbspCalabrian chili paste or red curry paste
1 cupParmigiano-Reggiano
1/3 cupMilk
1bushel Parsley (rough chop)
1 tspSalt & pepper each (then to taste in sauce)
(mix in some leftover peppers finely chopped too?)
Butter the pan

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Steps

1

Put all the meat in a bowl and coat with eggs
2

Once sticky with eggs, add the salt, pepper, garlic, chili paste and mix by hand.
3

Add the Parmigiano-Reggiano and breadcrumbs and mix
4

Then add the milk and keep mixing
5

Finally add a lot of parsley and mix in
6

Coat a large baking sheet with butter and stack the meatballs tightly on the pan (45 grams each, about an ice cream scoop size)
7

Roast them at 475^F for 6-7 minutes, rotating the pan once or twice (or fry in a pan)
8

Submerge the meatballs in sauce and simmer for an hour.