Beef. It's what's for dinner. Spicy, peppery, with a hint of sweetness. Forget calories! Grab a good beer and wake your mouth up.

I was looking for an excuse to barbecue. I had two thick pork chops that were frozen... didn’t feel like defrosting them. I went food shopping and cringed at paying 20 bucks for this steak... but found my excuse to barbecue.

I went to the store to get paper towels... but I was drawn to the meat section. Walked out with this and decided to cook it on the grill.

A Chaliapin Steak is a special steak made for the Russian musician Chaliapin at the Imperial Hotel in Japan. A minced onion sauce is drizzled over the rump or filet steak.Red peppers are green peppers that have been ripened until they've turned red.The wasabi greens have a spicy wasabi-like flavor.In Step 3, the steak will be soft and delicious if you cook it to medium done, but cook it to your preference. Recipe by Yuubishin

Awesome

William-Sonoma catalogs have good recipes!Boost the taste of rib­eye steaks by marinating them with an herb­and­ garlic paste, then brush the cooked steaks with more seasoning paste just before serving

Leftover parsley!

I keep uploading really simple recipes, which is a little embarrassing, so I have decided not to call this a recipe.Although this isn't really a recipe, teaching people how to cook is also very important.Of course the colour of the meat is important, but cooking the meat through to the middle is what will draw out the best flavour.Japanese beef doesn't really get tough, so it's probably better to overcook than to undercook. Recipe by kisatopapa

If you like steak try this one. It is very simple.