Baked trout with prosciutto

Name: Baked trout with prosciutto
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 1/3 cup worcestershire sauce; 1 1/2 onion, chopped; 1 tsp salt; 1 tbsp garlic powder; 1 tsp sage; 1 tsp oregano; 4 mushroom; 2 slice prosciutto crudo; 2 dressed trouts

Ligeis @cook_2881633

London, United Kingdom

Baked trout with prosciutto

Ligeis @cook_2881633

London, United Kingdom

Saved

Ingredients

30 mins

2 servings

1 1/3 cupworcestershire sauce
1 1/2onion, chopped
1 tspsalt
1 tbspgarlic powder
1 tspsage
1 tsporegano
4mushroom
2 sliceprosciutto crudo
2dressed trouts

Saved

Steps

30 mins

1

Combine all the ingredientes except fish, onions, mushrooms and prosciutto
2

Brush worcestershire sauce mixture inside and out the fish.
3

Stuff the fish with one layer of chopped onions, one of laminated mushrooms and one slice of prosciutto.
4

Place fish in a baking pan with the remaining onions and mushrooms.
5

Bake in a preheated oven at 200° C for 10 minutes.
6

Turn the fish over after 10 minutes and baste it with pan juices.