Chris's Pico

Name: Chris's Pico
Cuisine: American
Ingredients: 5 large Tomatoes; 3/4 large SWEET onion; 3/4 medium Jalepeno pepper; 1 medium Pablono pepper; 3 tbsp Cilantro; 1/4 cup Lime juice; 3 tsp Cumin; 1 tbsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder

gremlynwulf @cook_3347928

Newcomerstown, Ohio

My husband came up with this delicious pice de gallo recipe. I hate salsa, pico and most other tomato stuff but this I can hardly stop eating :) most excellent. All our friends request it when we come over.

gremlynwulf @cook_3347928

Saved

Ingredients

5 largeTomatoes
3/4 largeSWEET onion
3/4 mediumJalepeno pepper
1 mediumPablono pepper
3 tbspCilantro
1/4 cupLime juice
3 tspCumin
1 tbspSalt
1 tspBlack pepper
1 tspGarlic powder

Saved

Steps

1

Chop tomatoes into 1/4 in pieces, and place in large mixing bowl.
2

Add most of the salt. Mix.
3

Strain tomatoes and place back into mixing bowl.
4

Remove seeds from jalepeno. You might think about wearing gloves when you do this! Rinse pepper. VERY finely mince and add to tomatoes.
5

Remove seeds and finely chop poblano. This can be replaced with red martin peppers, or something close. A bell pepper in a pinch but I dont like the flavor as much.
6

Finely chop onion. Vidalia is best. Add to tomatoes.
7

Finely chop cilantro and add.
8

Add seasonings and lime juice. Thoroughly mix and add more salt to taste.