cut ends off plantains then cut in half then cut each half length wise in half

spray a 9x11 cake pan with no stick spray

lay plantains out in the bottom then sprinkle half of the sugar over them, then layer again with plantains and brown sugar and drop the 4 tbsp butter or margerine in random spots on top and cover with foil.

place in oven at 400' for about 30 min. then uncover and using basting brush dip it in the melted sugar and butter in the bottom of the pan and spread it all over top, cook 10-15 minutes more till a glossy golden brown.

you can serve as is or top with whip cream or lechera sweetened condensed milk