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Brunswick Stew
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A picture of Brunswick Stew.

Brunswick Stew

bbarlow11
bbarlow11 @cook_3108240

Brunswick Stew

bbarlow11
bbarlow11 @cook_3108240
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Ingredients

4 hours
35 servings
  • 1 quartFresh pork, cooked
  • 2 lbGround chuck
  • 5 canTomatoes
  • 2 canEnglish peas
  • 1 canTomato sauce, large
  • 4 cupChopped onions
  • 2 cupCatsup
  • 1 quartMashed potatoes, cooked
  • 1 smallHot sauce to taste
  • 1 quart5 Thighs Chicken, cooked cut in small pieces
  • 1Broth from chicken if needed
  • 1 smallsalt and pepper to taste
  • 2 canCorn, cream
  • 1 cupMacaroni, cooked
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Steps

4 hours
  1. 1

    Put meat in large pot. Cook over low heat, stirring constantly. Do not brown meat.

  2. 2

    Add tomatoes, catsup, onions, tomatoes sauce, English peas and simmer for 2 hours.

  3. 3

    Add corn and potatoes, macaroni and continue cooking over low heat for additional hour.

  4. 4

    Makes 9 quarts and serves 35 people

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bbarlow11
bbarlow11 @cook_3108240
on December 23, 2013 15:05

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Keywords

Stew Onion Chicken Thigh Corn Pea Macaroni Pepper Pork Tomato Sauce Ground Chuck Tomato Chicken Potato

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