Walnut Butterballs (snowballs)

Name: Walnut Butterballs (snowballs)
Cuisine: American
Ingredients: 1 cup Softened butter (2 sticks); 1 cup Confectioner's sugar (powered sugar); 1 tbsp Vanilla extract; 2 cup Flour; 2 cup Finely chopped walnuts; 1 as needed Confectioner's sugar (powdered sugar) for finishing

Jessica Hedgecock @infosysgirl

USA

Snowballs cooling after first roll in sugar.

Jessica Hedgecock @infosysgirl

USA

Snowballs cooling after first roll in sugar.

Saved

Ingredients

1 cupSoftened butter (2 sticks)
1 cupConfectioner's sugar (powered sugar)
1 tbspVanilla extract
2 cupFlour
2 cupFinely chopped walnuts
1as needed Confectioner's sugar (powdered sugar) for finishing

Saved

Steps

1

Cream butter and sugar
2

Add vanilla and mix
3

Add flour and mix well
4

Add walnuts and mix
5

Roll dough into small balls (about 1 inch diameter) and place on un-greased sheet
6

Bake at 315°F for about 10 minutes just to firm (might take a little longer but don't let bottom get too brown)
7

Roll in finishing confectioner's sugar and place on wire rack to cool
8

After cool roll in more confectioner's sugar (if desired)