Steps
- 1
Put salt on the eggplant and let drain for 10 minutes to lose the bitterness
- 2
Cut and separate the other ingredients
- 3
Spread some tomato, eggplant and basil in a tart pan
- 4
Add some of the cheese
- 5
Put more tomatoes, eggplant, cheese and basil until the ingredients finish
- 6
Add at the end more cheese, salt and ground pepper
- 7
Bake in oven until the surface is golden
- 8
Serve immediately
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