This eggplant is pan roasted in very little oil producing tender, not oily flavor packed eggplant slices. They are layerd with marinara sauce and a cheese custard sauce for a creamy marinara gratin

This delicious gratin is made with Fall eggplants●Please make sure to thoroughly cook the eggplant.●If the sauce boils down too much, please add water. Recipe by Cooking S Papa

The key to this dish is keeping everything on one layer in a shallow dish so everything gets a nice layer of the cream and cheese. Impressive looking and yummy side dish or appetizer, but I actually eat this as a main course with a side of something else!

We tried eating the eggplant that we grew at our house in many different ways and I tried making this because I felt like eating it.It doesn't matter if the eggplant isn't lined up perfectly as it will go into the meat sauce anyway.If there is some left over, it would be a nice idea to eat it with spaghetti or place it on top of rice to make it into a rice gratin style dish. For 2 servings. Recipe by norihime

I make this a lot during the eggplant season. When I made it quickly for a friend once, she was so happy.A lot of families make this dish.Stir fry the eggplants in plenty of oil. I used olive oil since it's healthier.Use whatever additional ingredients you like.If everyone eats at different times, make individual portions in small gratin dishes, and bake just before serving. Recipe by rie-tin

It's a simple low carb dish that is easy to make and makes a great dinner dish with minimum fuss.  You can bake this ahead then re-heat when you are ready to eat. This low carb cheesy zucchini gratin is a healthier alternative to potato gratin. It's down right delicious! Plus, It ’s a tasty side dish the family will enjoy even the young ones.

Fall is here and there are finally many types of squashes to cook with. I love this time of year!

Inspired by a recipe on Pinterest by Beth Pierce, this side dish is one my family’s favorites! The tender squash in this delicious creamy and cheesy sauce is delectable.

I wanted to use up some canned tomatoes I had left over.I didn't have time and wanted to come up with something quick, so I used the eggplant and cheese I had in the refrigerator.I don't have hints in particular.I didn't have any garlic so I used garlic powder instead. But it's probably best with minced garlic.Adjust the baking time according to your oven ! Recipe by chyaaki

I like roasting spaghetti sqash whole so it's delicate flavor comes through. This gratin is.simple and lighter than most, it really enhances the squash for a great side or light entree.

This is a quick and easy eay to transform cauiflower into a delicious pizza flavored side dish. Its substantial enough to be a great lunch or light dinner as well adding a salad and bread if you like.