Leek with bakkwa and bean curd

My friend gave me a packet of Bakkwa. So I made this new recipe. Bakkwa is barbecued meat (usually pork), a very popular snack during Lunar New Year even though it's available every other days. Leek is also one of the popular reunion dish during Lunar New Year. You can substitute bakkwa with roasted meat or bacon. Happy New Year!
Leek with bakkwa and bean curd
My friend gave me a packet of Bakkwa. So I made this new recipe. Bakkwa is barbecued meat (usually pork), a very popular snack during Lunar New Year even though it's available every other days. Leek is also one of the popular reunion dish during Lunar New Year. You can substitute bakkwa with roasted meat or bacon. Happy New Year!
Steps
- 1
Prepare the starch water, using 5ml starch flour stirred in about 100ml water. Add in light soya sauce. Put aside.
- 2
Heat cooking oil in frying pan using low heat. Fry bean curd till evenly browned.
- 3
Add in leek and bakkwa. Stir fry all using high heat. Keep stirring till leek evenly cooked but not burned.
- 4
Turn off heat. Add starch water and simmer for awhile.
- 5
Ready to serve.
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