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Leek with bakkwa and bean curd
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A picture of Leek with bakkwa and bean curd.

Leek with bakkwa and bean curd

SALG
SALG @hipposama
Singapore

My friend gave me a packet of Bakkwa. So I made this new recipe. Bakkwa is barbecued meat (usually pork), a very popular snack during Lunar New Year even though it's available every other days. Leek is also one of the popular reunion dish during Lunar New Year. You can substitute bakkwa with roasted meat or bacon. Happy New Year!

My friend gave me a packet of Bakkwa. So I made this new recipe. Bakkwa is barbecued meat (usually pork), a very popular snack during Lunar New Year even though it's available every other days. Leek is also one of the popular reunion dish during Lunar New Year. You can substitute bakkwa with roasted meat or bacon. Happy New Year!

Read more

Leek with bakkwa and bean curd

SALG
SALG @hipposama
Singapore

My friend gave me a packet of Bakkwa. So I made this new recipe. Bakkwa is barbecued meat (usually pork), a very popular snack during Lunar New Year even though it's available every other days. Leek is also one of the popular reunion dish during Lunar New Year. You can substitute bakkwa with roasted meat or bacon. Happy New Year!

My friend gave me a packet of Bakkwa. So I made this new recipe. Bakkwa is barbecued meat (usually pork), a very popular snack during Lunar New Year even though it's available every other days. Leek is also one of the popular reunion dish during Lunar New Year. You can substitute bakkwa with roasted meat or bacon. Happy New Year!

Read more
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Ingredients

10 mins
2 servings
  • Main
  • 2 pieceleek, use fleshy stem only, cut diagonally into slices
  • 1 piecebean curd, medium size, cut into bite size
  • 1 piecebakkwa (pronounced as Rou Gan in Chinese), cut into bite size
  • Other
  • 100 mlstarch water, 5ml starch flour dissolved in 100ml water
  • 2 1/2 tbspcooking oil
  • 1 tbsplight soya sauce
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Steps

10 mins
  1. 1

    Prepare the starch water, using 5ml starch flour stirred in about 100ml water. Add in light soya sauce. Put aside.

  2. 2

    Heat cooking oil in frying pan using low heat. Fry bean curd till evenly browned.

    A picture of step 2 of Leek with bakkwa and bean curd.
  3. 3

    Add in leek and bakkwa. Stir fry all using high heat. Keep stirring till leek evenly cooked but not burned.

    A picture of step 3 of Leek with bakkwa and bean curd.
  4. 4

    Turn off heat. Add starch water and simmer for awhile.

  5. 5

    Ready to serve.

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SALG
SALG @hipposama
on February 16, 2015 06:24
Singapore
Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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Keywords

Leek Curd Bean

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