Curd

all-purpose flour • baking powder • baking soda • salt • small curd cottage cheese • egg • heavy whipping cream • melted butter

cups/180 grams raw hazelnuts • cup/125 grams rice flour (or 80 grams almond flour plus 45 grams cornstarch) • salt • cup/112 grams sugar • tablespoons/85 grams, more as necessary softened butter • ounces/340 grams cranberries • cup/225 grams sugar • Peel (orange part only) and juice (about 1/2 cup) of 1 orange • ounces/113 grams (1 stick) softened butter • eggs plus 2 egg yolks

boneless chicken, cut into bite-sized pieces • cumin powder • chilli powder • black pepper powder • ginger-garlic paste • thick curd • lemon juice • Salt, to taste • oil or ghee • medium onion, finely sliced • fresh cream • grated mozzarella cheese •

bean curd sheets • ground beef • extra firm tofu • carrots (diced) • shittake mushrooms (diced) • scallions (diced) • optional- 1 cup tofu skin • optional- 1/4 cup cilantro (diced) • salt • white pepper • cornstarch • egg white •

ginger (peeled) • garlic (peeled) • chicken mid-joint wings • rice flour • corn flour • cooking oil (for frying) • cucumber (sliced) (optional, recommended) • rice wine (Shao Xing or Hua Diao) • red fermented bean curd (南乳/ Nam Yu) • white sugar • five spice powder

small-curd cottage cheese • finely diced walnuts • medium onion, grated • large eggs • breadcrumbs (or cracker crumbs) • garlic, minced • Worcestershire sauce • salt • condensed cream of mushroom soup • milk (see instructions below)

sugar • cornstarch • salt • vegan milk • lemon juice • lemons, zested • vegan butter • Turmeric, if you want it to look yellow

Cabbage • Salt • Sesame oil • Carrot • Apple • Garlic • Fermented bean curd • Apple cider vinegar

Large russet Potatoes (Better alternative would be 10-12 very tiny potatoes that you wont need to dice) • red chili powder • red chili powder • Garlic cloves • Ginger • Oil • Cumin seeds • Cloves • Black cardamom • Green cardamom • Bay leaf • medium Onion, chopped •

fresh farm eggs, beaten • fresh cottage cheese curds • To make a 1/2 cup of fresh cottage cheese: • whole milk, not ultra pasteurized, heated in pan to 190F degrees, makes 1 1/2 cup of whey and 1/2 cup cottage cheese curds • lemon juice • Chopped leaf of fresh basil • Pepper and flaked seasalt

and 1/4 cups (156 g) all-purpose flour • and 1/2 cups (171 g) cake flour • baking soda • and 1/2 teaspoons baking powder • salt • and 1/2 cups white sugar (300 g) • vegetable or canola oil • shortening • vanilla extract • lemon extract • large eggs, at room temperature • Zest from 2 lemons •

unsalted butter • fresh lemon juice (you’ll need about 3 large lemons) • large eggs • large egg yolks • white sugar • lemon zest

curd or 3 cups of buttermilk • besan chickpea flour • thai green chilles and fresh ginger paste • Few Kadhi patta mithi limdi • hing asafoetida powder • sugar • ghee clarified butter • Cumin seeds, jeeru • Mustard seeds, rai • fenugreek seeds methi

almond flour • cornstarch • white sugar • salt • melted butter • almond extract • cranberries (fresh or frozen, not canned) • and 1/4 cup white sugar • water • salt • egg yolks • cornstarch •

All-purpose flour • Almond flour • Powdered sugar • Sugar • Salt • Lemon zest • Butter (cold) • Egg yolks • Baked crust crumbs • Butter(soft) (adjust based on the crumb consistency; you may need slightly more or less) • Lemon juice • Sugar •

smooth flour (all purpose flour) • powdered sugar • butter • egg • baking powder (7g) • little salt • Grated rind from 1/2 lemon • soft cottage cheese (creamy curd cheese) • yogurt • granulated sugar • vanilla sugar • vanilla pudding powder (1 package) •

large fresh Meyer lemons for juice and zest • large fresh farm eggs • Quarter cup agave nectar • cup clarified ghee, or • cup unsalted butter

Ginger garlic paste • Coriander (for garnish) • Ginger (julienned) • to taste Crushed black pepper • Garlic (chopped) • Water (for simmering) • Tomato (chopped) • Onion (large, chopped) • Cloves • Peppercorns • Green cardamom • Mace •

plantains not all the way ripe or firm bananas • brown sugar • cinnamon • condensed milk I use my homemade recipe about 1c • curd • green cardamom the seeds ground • powder whipped cream • chopped nuts of choice

red lentils • fresh chicken broth or store brand • tomatoes • med onion • red chili peppers • ginger about a half inch • fresh turmeric or 1 tsp powder • garlic • thyme • green cardamom • Maggie • bay leaves •

Curly fries • Light spice blend (e.g., paprika, garlic powder, pepper) • Pumpkin (medium, for bowl) • (about 120g) Instant stuffing mix • as directed on box Water (for stuffing) • as directed on box Butter (for stuffing) • Roasted turkey, shredded • (adjust to taste) Cheese curds or shredded cheddar cheese • Gravy

pearl millet flour (Bajari flour) • samolina (rava) • salt • curd • /2 cup chopped onion • finely grated carrots • green peas boiled and crushed • green chillies finely chopped • sesame seeds • chopped coriander • and 1/2 cup water or more as required • eno fruit salt •

Soybeans (soaked, washed and grinded) • Tamarind (soaked in water) • Oil • Tomatoes(blended) • Red chilli (grated) • Onions (Grated) • Maggie and salt • Fried Guinea Fowl • Baking powder • Garlic (blended) • Ginger (blended)

For blanching: 4.5 lb pig trotters • scallions • –5 slices of ginger • cooking wine • For braising: • rock sugar • Sichuan spicy paste • sweet flour paste (甜面酱) • red fermented bean curd juice (红豆腐乳汁, optional) • salt • black pepper • five-spice powder •

all purpose flour • melted butter • hung curd unflavored • and half cup sugar • baking powder • baking soda • cocoa powder • coffee powder • melted dark chocolate • milk chocolate • cup milk cold as needed to mix

1% small curd cottage cheese • 1% milk • large eggs • cooked asparagus - cut to 1/2 inch pieces • bacon - cooked and chopped • mozzarella cheese - shredded • each salt and pepper

almond meal • powdered or confectioners sugar • egg white (about 1 large egg), divided • granulated sugar • water • cream of tartar • green and yellow gel food coloring (optional) • fresh lime juice • tequila • orange liqueur (Triple Sec or Cointreau) • fine granulated sugar • egg •

curd (made from full fat milk boiled for 5 minutes) • sugar • Small quantities of raisins and shredded pistachios and almonds • Small quantity of saffron (8-10 strands) mixed in 1teaspoon of milk • cardamom powder • nutmeg powder

thick curd • powdered sugar • Kesar mixture (saffron) • cardamom powder • food colour (optional) • salt • Dry fruits of your choice

cup moong yellow lentil • cup urad lentil • chana daal • For curd preparation =2 cups curd • cold milk • rock salt • paprika • black pepper • chaat masala • cumin powder