Cheese Pastries

Name: Cheese Pastries
Total time: 7200 s
Yield: Serves 4 servings
Ingredients: 2 1/2 cups all-purpose flour (about 315 grams); 1/4 cup oil (60 ml); 1 cup warm water (240 ml); Pinch salt; 4 tablespoons powdered milk; 2 tablespoons sugar; 1 teaspoon baking powder; 1 tablespoon instant yeast; Kiri cheese or a mix of cheeses (mozzarella, Kiri, bacon, feta, cheddar, Parmesan); Chopped parsley for filling with cheese, as desired; Nigella seeds; Sesame seeds; For brushing the dough: 1 tablespoon milk or 1 egg

Zaynab Badreddine❤️ Hachem @zenab_bd_hm_313

Liban Mon Pays

Cheese Pastries

Zaynab Badreddine❤️ Hachem @zenab_bd_hm_313

Saved

Ingredients

1 1/2 hours

Serves 4 servings

2 1/2 cupsall-purpose flour (about 315 grams)
1/4 cupoil (60 ml)
1 cupwarm water (240 ml)
Pinchsalt
4 tablespoonspowdered milk
2 tablespoonssugar
1 teaspoonbaking powder
1 tablespooninstant yeast
Kiri cheese or a mix of cheeses (mozzarella, Kiri, bacon, feta, cheddar, Parmesan)
Chopped parsley for filling with cheese, as desired
Nigella seeds
Sesame seeds
For brushing the dough: 1 tablespoon milk or 1 egg

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Steps

1 1/2 hours

1

Mix the yeast, powdered milk, and sugar, then let sit for 5 minutes in 1/4 cup warm water.
2

Add the salt, oil, and sifted baking powder, and mix well.
3

Gradually add the flour in stages, kneading well until the dough comes together.
4

Place the dough in a warm spot to rise.
5

Lightly oil a baking sheet. Shape the dough as you like into balls or half-moons, and fill with your choice of cheese.
6

For the filling, use Kiri, mozzarella, cheddar, feta, nigella seeds, and chopped parsley. Sprinkle a little oregano and basil, then top with sesame and nigella seeds. Bake in the oven until golden brown.