Steps
- 1
First cooker me ghee garam karke jeera dale, Crackle hone par daliya dale pink colour hone tak slow flame par bhune.
- 2
Usme tomato & vegetables dalkar mix karein 3/4 cup pani dal kar 3 whistles lagaye & gas off kar de.
- 3
Daliya ko thanda hone de Next potato & daliya mix karein sare masale milaye.
- 4
Chhote balls banaye man pasand shape de, Deep fry karein ya shallow fry karein golden hone par nikal le.
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