Gulab jamun

Name: Gulab jamun
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 1/2 cups Mawa (khoya); 1/4 cup Chenna; 1/4 tsp Soda bicarbonate; 3 tablespoons Refined flour (maida); 1/4 tsp Green cardamom powder; 4 cup Sugar -; as needed Ghee- for fry

Kaur Jass @cook_8351185

Haryana

#Diwalidelight

Kaur Jass @cook_8351185

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Ingredients

6 servings

1 1/2 cupsMawa (khoya)
1/4 cupChenna
1/4 tspSoda bicarbonate
3 tablespoonsRefined flour (maida)
1/4 tspGreen cardamom powder
4 cupSugar -
as neededGhee- for fry

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Steps

1

Grate khoya and mash chenna and keep aside. Mix the two along with soda bicarbonate, refined flour, green cardamom powder and a little water to make a soft dough.
2

Divide into sixteen equal portions and shape into balls. Prepare a sugar syrup with sugar and two cups of water. Clear the syrup by removing the scum, if any.
3

Heat ghee/oil in a kadai. Add the balls and deep fry on low heat till golden in colour. Drain and soak in the sugar syrup for atleast fifteen to twenty minutes