In a small saucepan, combine all ingredients.

Set the pan over medium heat and bring to a simmer.

Continue to simmer until the raisins plump up, about 5 minutes.

*You can make a double batch and use it as a barbecue sauce for flank steak or turkey tenderloin (for a smooth sauce, puree it in a blender or food processor).*

**This can be stored in a sealable container for up to 7 days in the refrigerator.**

***This recipe brought to you courtesy of Robin To The Rescue.***