Preheat oven to 180°F.

Cut and dice the tomatoes and place into bowl. Include seeds and juice.

Cut and finely dice red onion and combine with tomatoes.

Chop basil thinly and combine with onion and tomatoes in bowl.

Slice bread and coat one side with olive oil. Place in oven until golden

Spoon tomatoe mixture onto bread.

Crumble feta over tomato and bread.

Drizzle balsamic glaze over top and decoratively on plate.

Serve immediately.