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Summer Ceviche
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A picture of Summer Ceviche.

Summer Ceviche

Josh Shearer
Josh Shearer @cook_3453111

Perfect for Summer Weekend Afternoons

Perfect for Summer Weekend Afternoons

Read more

Summer Ceviche

Josh Shearer
Josh Shearer @cook_3453111

Perfect for Summer Weekend Afternoons

Perfect for Summer Weekend Afternoons

Read more
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Ingredients

1 hour
15 servings
  1. 1 eachCucumber - Chopped
  2. 2 cupGreen Cabbage - Sliced
  3. 1 eachSweet Onion
  4. 2 lbShrimp - Small/Medium
  5. 2 lbCrab
  6. 8 eachLime - Juiced
  7. 1 eachRoma Tomato
  8. 1each: Avocado - Small Cubes
  9. 3 eachTostada Shells (pkg 30)
  10. 1 eachVierra's Hot Sauce
  11. 2 eachJalepeno
  12. 1 eachserrano
  13. 1 cupChopped Cilantro
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Steps

1 hour
  1. 1

    Prepare all food as specified. In a bowl add Shrimp, cooked crab and Lime. Allow to cook for 30 minutes. Add all other incrediants and mix well. Use Hot Sauce to taste and tosada shells to eat with like a spoon. And don't forget the Corona!!!

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Josh Shearer
Josh Shearer @cook_3453111
on March 10, 2014 02:50

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