Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.

Name: Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.
Total time: 120 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 cup Red Wine; 4 tbsp Sriracha Chili Garlic Sauce; 1 tbsp Garlic Powder; 1 tsp Freshly Cracked Black Pepper; 1 tsp Freshly Cracked Sea Salt; 1 dash Liquid Smoke; 2 1/2 lbs salt

Uncle Paulie @cook_3007142

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Uncle Paulie @cook_3007142

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Ingredients

2 mins

3 servings

3 cupRed Wine
4 tbspSriracha Chili Garlic Sauce
1 tbspGarlic Powder
1 tspFreshly Cracked Black Pepper
1 tspFreshly Cracked Sea Salt
1 dashLiquid Smoke
2 1/2lbs salt

Cooking Instructions

2 mins

1

Marinate steaks w all ingredients in a shallow roasting pan for 1 hour in refrigerator.
2

Preheat oven to 325°F.
3

Cook steaks in oven until internal temperature of beef is 150°F for medium rare.
4

I serve my steaks w sauteed asparagus, w teriyaki sauce, salt, pepper, and a little bit of freshly squeezed lemon juice.
5

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Uncle Paulie @cook_3007142

on March 10, 2014 21:20

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