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Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.
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A picture of Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus..

Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.

Uncle Paulie
Uncle Paulie @cook_3007142

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Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.

Uncle Paulie
Uncle Paulie @cook_3007142

This site got hi jacked

This site got hi jacked

Read more
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Ingredients

2 mins
3 servings
  • 3 cupRed Wine
  • 4 tbspSriracha Chili Garlic Sauce
  • 1 tbspGarlic Powder
  • 1 tspFreshly Cracked Black Pepper
  • 1 tspFreshly Cracked Sea Salt
  • 1 dashLiquid Smoke
  • 2 1/2lbs salt
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Steps

2 mins
  1. 1

    Marinate steaks w all ingredients in a shallow roasting pan for 1 hour in refrigerator.

  2. 2

    Preheat oven to 325°F.

  3. 3

    Cook steaks in oven until internal temperature of beef is 150°F for medium rare.

  4. 4

    I serve my steaks w sauteed asparagus, w teriyaki sauce, salt, pepper, and a little bit of freshly squeezed lemon juice.

  5. 5

    Don't make this recipe

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Uncle Paulie
Uncle Paulie @cook_3007142
on March 10, 2014 21:20
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Keywords

Teriyaki Chili Pepper Garlic Wine

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