Everyones knows that you can make rich and delicious vanilla ice cream using lots of cream and egg yolks. However, that packs in the calories, so we use just 1 egg yolk and mix skim milk instead of cream. It's a low calorie dessert and a good source of calcium.Make sure to add the ingredients in order once adding the egg yolk (If you do, the egg yolk may lump). You don't have to add rum and brandy (or you can add either one). But alcohol gives it a bit of an adult flavor. Recipe by Yukiline

I posted this here for my own reminder since I could no longer find my favorite recipe.This ice cream is slightly hard since it doesn't contain too much fat.The vanilla fragrance will be slightly stronger if you use creaming powder for coffee.I especially recommend the rocky road-style variation since it's so easy and delicious! My daughter loves it! Recipe by Kumiyamu

I tried making ice cream since I received cherries. It was refreshing and I felt it was healthy too.You can put it in a tupperware container if you want, but when you freeze it, cracks will appear and it also tends to take a lot of time. That's why I recommend using a plastic bag. If you spread it thinly and let it harden, you can just break a piece off whenever you want. Recipe by mini

I wanted to have a healthier alternative to store bought almond milk. This recipe is simple and tastes great!

NOTE: For even freezing and a creamier finish, I recommend gently stirring your ice cream twice while it's freezing - after 2 and 4 hours. However, it will still be good even if you simply let it freeze overnight without touching it.

I addapeted this recipe from "Ochikeron's Vegan Matcha Ice Cream" (original recipe || http://createeathappy.blogspot.com/2011/09/vegan-matcha-green-tea-banana-ice-cream.html ) It's hard to find non dairy whipping cream in my place, so I added silken tofu for smooth texture of the ice cream. It turned out more sorbet-like than one which made from whiped cream, but still tasty!

I made ice cream with ingredients for a smoothie, and it tasted absolutely delicious. I'm so hooked that it's my third time making this.You could also make this in a plastic container, but since it takes longer and could crack when frozen, I recommend using a plastic bag. If you spread it out thinly in the bag and freeze, you can easily break off a portion to eat. Recipe by mini

This vegan mint and coconut ice cream is made with coconut milk, fresch peppermint and spirulina. It's amazingly rich and creamy and not too sweet.

Only 2 ingredients, and sugar-free. Kidney diet approved.

A nice healthy breakfast drink. I found that the milk tastes better using its soaking water.