Bri's Awesome Blondies

Name: Bri's Awesome Blondies
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 stick Butter Melted; 1 tbsp Vanilla or Almond extract; 1 large Egg; 1 cup All purpose Flour; 1 cup Light Brown Sugar; 1 pinch Salt; 1 cup Chopped Walnuts; 1 Scoop of Butter Pecan Icecream; 1 Carmel Syrup to drizzle

CountrygirlBri @brijohnson

My mom used to make Blondie's from a box recipe when I was a kid. I just loved them. I'm not a huge fan of chocolate brownies so I made Blondie's which are pretty much the same thing without coco. But you can always add chocolate chips or even butterscotch to the mix.

CountrygirlBri @brijohnson

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Ingredients

10 mins

6 servings

1 stickButter Melted
1 tbspVanilla or Almond extract
1 largeEgg
1 cupAll purpose Flour
1 cupLight Brown Sugar
1 pinchSalt
1 cupChopped Walnuts
1Scoop of Butter Pecan Icecream
1Carmel Syrup to drizzle

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Steps

10 mins

1

Preheat oven to 350°F
2

Mix with a spoon Butter and Light Brown Sugar.
3

Then mix in the Egg and Vanilla.
4

Sift the flour and salt together. Then add it to the mixture.
5

Add in the Walnuts. Place in an oven safe nonstick pan. Bake for 20 to 25 minutes.
6

When done cut Blondie into 6 squares. Take 1 square out and drizzle with Carmel. Place 1 large scoop of butter pecan ice cream on top. Then drizzle Carmel over the top of the Ice cream. Enjoy