I love shrimp in mayonnaise sauce. I thought it would be good with salmon too, so I tried making this recipe.　Bake in the oven for a less caloric alternative. This recipe works well with chicken or pork too!You can shake the salmon and seasonings together in a thick plastic bag to season before coating and frying.Try chopping chicken breast and coating it with katakuriko potato starch. Cook it in hot water and add the sauce for a delicious dish.Makes 4 servings.(Recipe by Tarosan)

A yummy bowl of salmon and veggies for two!

I adapted a recipe that my mother used to make for us!The salmon tastes better if you season it generously with salt and pepper.Make sure to cook the scrambled egg in Step 1 so that it forms large curds.Add more water in Step 4 if there's not enough.Adding enoki mushrooms is delicious too. For 4 servings. Recipe by Amasamon

I experimented to come up with this recipe for my kids' sports festival bento!Salmon filet pieces come in different sizes, so please adjust the amount of flavoring ingredients accordingly.The flavoring is on the sweet side for kids, but if you're making this for adults use less sugar and more oyster sauce.Put the salmon in the bowl at Step 4. If you add the flavoring sauce to the frying pan it may split. For 2 pieces. Recipe by Penpen mama

I created this sauce recipe to highlight sudachi, which is a specialty of my hometown.Be patient until the skin of the salmon becomes crispy and the salmon is cooked half-way through.If you like, you can add stir-fried vegetables on top, before spreading the sauce. It will make the dish heartier. For 4 servings. Recipe by Kanikoro

User "Rinrin-san"'s green onion mayonnaise is delicious and I thought it would go well with seafood, so I tried it out. I put it on salmon and grilled it, and it was great! This has become a family favorite.Cook the fish almost all the way through in Step 3 (brown both sides, cover with a lid and steam-cook for 2 minutes). Mayonnaise and soy sauce burn easily, so don't leave it alone and forget about it! If you don't mind the skin and bones, you can just leave them on, but I think the salmon tastes less fishy if you remove the skin.It's best with lots of green onion. (If you add too little the sauce is a bit oily.) For 2 servings. Recipe by Genpokin

I wanted to make a yummy dinner dish using salmon I bought on sale.Cook together with onions or your favorite vegetables for a yummier dish.You can omit the cheese if you want.The dish is delicious with just mayonnaise. If you top it with cheese it will also go well with ketchup. For serving 2. Recipe by Rachis

I bought fall salmon filets. I wanted to try something different with baked salmon. I created a quick and easy recipe, which you can cook in a toaster oven.The hot and soft salmon and the slightly crispy texture together are the best.Cooked cabbage increases the sweetness and it's delicious. While cooking, if it starts to burn, cover with aluminium foil. Recipe by Notsumi

I wanted to create an easier version of salmon chanchan yaki, and improve on it.Use any kind of miso. If you'd like your seasonings on the sweeter side, use white miso.Since the salmon isn't pre-seasoned, you can top a generous amount of the sauce on top.It may seem like a lot of sesame seeds, but I think it's just right in adding some crunch to the salmon. Recipe by abichi

I received a lot of salmon as a gift, so I came up with delicious ways of preparing it.Pour the miso mayonnaise sauce all over the shredded cabbage. This will prevent the cabbage from burning.I used blended (mixed red and white) miso. Please adjust the sweetness/saltiness according to your liking. Recipe by michipapa

Filling but not heavy, so delicious.