Makes 2 cupsUse within 4 days ORFerment mayo with 1 tbsp of whey (if not using kombucha or apple cider vinegar) on counter for 6 hours to keep for 2 months in fridge

This is a variation of a recipe from wholesome yum. I added a few of my own touches. You will need an immersion blender, and 12oz. Wide Mouth Mason jar for this recipe.

This is a quadrupled recipe. Note instructions for reduced amount.#mycookbook#ketolifestyle

#mycookbook Replaces mayonnaise

This is so fantastic! It can be used as an alternative to butter in savoury sandwiches, a mayo style condiment or a dip

This is a healing recipe for my mother, who ignored her diabetes and suffered a stroke. The doctors told her she needed to be hospitalized and treated right away. However, thanks to the natural healing recipes and eating plan recommended by a leading natural foods expert, my mother is still alive and well today.This is a recipe that people who have illnesses related to blood problems or for diabetes.I am in the process of researching healthy mayonnaise substitutes for my mother, who used to be a major mayo addict who'd pour fat and preservative-laden store-bought mayonnaise on her rice before she became ill. Recipe by Mikikimiki

try this its fast and easy and good!!!!

I came up with this after giving up on store bought mayo, being disappointed in its flavor, texture and price. After weeks of searching and trying out, I think I've got it!

Lightening up the sandwich spread easily

I made cashew mayonnaise using powdered cashew nuts, as cashew nuts are quite expensive.Adjust the amount of lemon juice to your own taste.Cashew nut cheese Recipe by Mikikimiki