Apple Pie

Name: Apple Pie
Total time: 7200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 9" double pie crust; 1/2 cup Butter; 3 tbsp All purpose flour; 1/4 cup Water; 1/2 cup Sugar; 1/2 cup Brown sugar, packed; 8 each Granny Smith apples, peeled, cored and sliced

joshedgewood @cook_3452895

Apple Pie

joshedgewood @cook_3452895

Saved

Ingredients

2 hours

8 servings

19" double pie crust
1/2 cupButter
3 tbspAll purpose flour
1/4 cupWater
1/2 cupSugar
1/2 cupBrown sugar, packed
8 eachGranny Smith apples, peeled, cored and sliced

Saved

Steps

2 hours

1

Preheat oven to 475°F.
2

Melt butter in saucepan.
3

Stir in flour to form paste.
4

Add water, sugar and brown sugar and bring to a boil.
5

Reduce heat and let simmer.
6

Place bottom crust in pie pan and fill with apples, mounded slightly.
7

Cut 2nd pie crust into 1" strips.
8

Place strips over apples in a weave pattern to form lattice work crust
9

Gently pour mixture over lattice work crust. Pour slowly to allow mixture to penetrate apples.
10

Bake 15 minutes.
11

Reduce heat to 350°F. Continue baking 30 to 45 minutes until apples are soft.