Using butter for pan (1 Tab), grease bottoms and sides of a 8" round pan

Flatten the biscuit out so you are able to roll it up like a cinnamon roll

Once biscuit is flat (I like to do 2 or 3 at a time) Spread about 2&1/2 teaspoons of garlic butter on each biscuit

Sprinkle about 2&1/2 teaspoons of shredded parmesan cheese on each biscuit

Now roll up biscuit

Now pinch edges close

Continue until all are in pan, push down one more time

Using the parmesan cheese (4tea) for the topping, sprinkle 1/2 teaspoon on top of each biscuit

Bake in oven for about 16 mins at 350°F until golden brown and done