Lemony Chicken a Dish of Fortunate Taste
This is exactly what I would ask for for my last meal. This chicken, gravy from the drippings, my mother-in-law's mashed potatoes, grilled sweet corn on the cob and my mom's chocolate cake.
Lemony Chicken a Dish of Fortunate Taste
This is exactly what I would ask for for my last meal. This chicken, gravy from the drippings, my mother-in-law's mashed potatoes, grilled sweet corn on the cob and my mom's chocolate cake.
Open in Cookpad AppSteps
- 1
Mix all dry ingredients in a small bowl.
- 2
Wash chix & pat dry, place incontainer. Rub the chix with approximately 1Tbsp oil.
- 3
Massage the dry ingredients into the chix and under the skin. Don't forget the under side and in the cavity.
- 4
Cover and refrigerate overnight if you have time. (Truly recommended)
- 5
Preheat oven to 350° Place chix in Dutch oven.
- 6
Place lemon halves and onion quarters inside chix cavity.
- 7
Mix melted butter, 2T oil & lemon juice. Drizzle mix over chix, massage in gently.
- 8
Bake for 1 1/2- 2 hrs basting every 30 mins and once more before serving. (I leave the lid on my chicken for at least the first hour to build up the juices)
Cooksnaps
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