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Lemony Chicken a Dish of Fortunate Taste
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A picture of Lemony Chicken a Dish of Fortunate Taste.

Lemony Chicken a Dish of Fortunate Taste

Julie McLain
Julie McLain @cannadiva
Ewa Beach, Hawaii

This is exactly what I would ask for for my last meal. This chicken, gravy from the drippings, my mother-in-law's mashed potatoes, grilled sweet corn on the cob and my mom's chocolate cake.

This is exactly what I would ask for for my last meal. This chicken, gravy from the drippings, my mother-in-law's mashed potatoes, grilled sweet corn on the cob and my mom's chocolate cake.

Read more

Lemony Chicken a Dish of Fortunate Taste

Julie McLain
Julie McLain @cannadiva
Ewa Beach, Hawaii

This is exactly what I would ask for for my last meal. This chicken, gravy from the drippings, my mother-in-law's mashed potatoes, grilled sweet corn on the cob and my mom's chocolate cake.

This is exactly what I would ask for for my last meal. This chicken, gravy from the drippings, my mother-in-law's mashed potatoes, grilled sweet corn on the cob and my mom's chocolate cake.

Read more
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Ingredients

2 hours
6 servings
  1. 4 lbroaster/fryer chicken
  2. 1 envelopedry Italian dressing
  3. 1 tspseasonings salt (like Lawrey's)
  4. 2 1/2 tspground black pepper
  5. 2 1/2 tspdry mustard
  6. 2 tspgranulated garlic
  7. 3 tbspolive oil, divided
  8. 2 tbspButter, melted
  9. 1juice of one lemon
  10. 1 smalllemon, halved
  11. 1 smallsweet onion, quartered
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Steps

2 hours
  1. 1

    Mix all dry ingredients in a small bowl.

  2. 2

    Wash chix & pat dry, place incontainer. Rub the chix with approximately 1Tbsp oil.

  3. 3

    Massage the dry ingredients into the chix and under the skin. Don't forget the under side and in the cavity.

  4. 4

    Cover and refrigerate overnight if you have time. (Truly recommended)

  5. 5

    Preheat oven to 350° Place chix in Dutch oven.

  6. 6

    Place lemon halves and onion quarters inside chix cavity.

  7. 7

    Mix melted butter, 2T oil & lemon juice. Drizzle mix over chix, massage in gently.

  8. 8

    Bake for 1 1/2- 2 hrs basting every 30 mins and once more before serving. (I leave the lid on my chicken for at least the first hour to build up the juices)

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Julie McLain
Julie McLain @cannadiva
on October 20, 2014 00:30
Ewa Beach, Hawaii
I love to experiment with dishes that I've had before and *Julie* them up. I've ruined my family for restaurants ;) I love that I get requests for recipes as gifts, to me that is a great compliment. I still consider myself am apprentice tho.
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