Let all your ingredients come to room temp. if the butter,eggs and milk are too cold, the batter wont form an emulsion and your cake wont be light and fluffy

Heat your oven to 350 f.

Butter and flour two 9 inch cake pans. it can help to line the bottom with a circle of parchment paper cut tofit the pan

In a large mixing bowl,sift together theflour,baking powder,baking soda and salt and set aside

In a separate large bowlor the bowl of stand mixr fitted with the paddle attachment, cream the butter in low speed

Add the sugar and vanilla and beat on medium speed until fluffy which will take about 10 mins

Add the eggs one at a time making sure each one fully incorporated before adding the next one. then mix for 5 more minutes until aury and light. be sure to scarpe down the sides of the bowl.

Now add about 1/4 of the dry ingredients to thr egg- sugar mixture while the machine is running.when it's fully incorporated, add1/3 of the milk.continue alternating adding the dry ingredient with the milk until its all incorporated and the batter is smooth,scraping down all sides of the bowl as you go

Pour the batter into prepared pans and give each one a couple of solid bangs on the bubbles, then transfer them to the oven.

Bake for about 30-35 mins or until toothpick test inserted into the center comes out clean or with a crumb or twoo attached. you can start testing at 30 mins because its better to check soon than to over bake

Cool thw cakes on a wire rack 10 mins then loosen the edges by running a knife along the sides, turn the cakes out onto another hour before frosting😊

Recipe from google ctto 😘