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Baked Cream Cheese Spaghetti Cass
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A picture of Baked Cream Cheese Spaghetti Cass.

Baked Cream Cheese Spaghetti Cass

clarkm
clarkm @clarkm
TN

Baked Cream Cheese Spaghetti Cass

clarkm
clarkm @clarkm
TN
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Ingredients

30min
8 servings
  • 12 ozSpaghetti
  • 1-26 ozJar prepared spaghetti sauce
  • 1 lblean ground beef
  • 1 tspItalian seasoning
  • 1 Clove garlic, minced
  • 1-8 ozpackage cream cheese, room temperature
  • 1/2 CupParmesan Cheese. grated
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Steps

30min
  1. 1

    Preheat oven to 350 degrees

  2. 2

    In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Set aside.

  3. 3

    Cook spaghetti according to directions on packet. Drain and place cooked spaghetti in bowl. Add cream cheese, Italian Seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.

  4. 4

    Lightly grease a 9x13 pan. Spread a small amount of meat sauce in the bottom of the dish. Put spaghetti on top of and with remaining meat sauce. Sprinkle parmesan cheese on top.

  5. 5

    Bake for 30minutes, until bubbly

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clarkm
clarkm @clarkm
on October 24, 2017 00:02
TN

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Keywords

Parmesan Cream Cheese Spaghetti Cheese Ground Beef Garlic

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