Morden Chocolate Moose

Name: Morden Chocolate Moose
Yield: 2 servings
Cuisine: American
Ingredients: 180 g (6.35 ounces) dark chocolate; 60 millilitres (2.03 fluid ounces) or 1/4 cup water; 1/4 cup plus 1 tsp cold water from the fridge; 180 g (6.35 ounces) chocolate; 60 millilitres (2.03 fluid ounces) or 1/4 cup water; 1/4 cup plus 1 tsp cold water from the fridge; 180 g (6.35 ounces) milk chocolate; 60 millilitres (2.03 fluid ounces) or 1/4 cup water; 1/4 cup plus 1 tsp cold water from the fridge

Jezon Fernando @cook_9543535

This is the latest way of eating chocolate moose

Jezon Fernando @cook_9543535

This is the latest way of eating chocolate moose

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Ingredients

2 servings

180 g (6.35 ounces)dark chocolate
60 millilitres (2.03 fluid ounces)or 1/4 cup water
1/4 cupplus 1 tsp cold water from the fridge
180 g (6.35 ounces)chocolate
60 millilitres (2.03 fluid ounces)or 1/4 cup water
1/4 cupplus 1 tsp cold water from the fridge
180 g (6.35 ounces)milk chocolate
60 millilitres (2.03 fluid ounces)or 1/4 cup water
1/4 cupplus 1 tsp cold water from the fridge

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Steps

1

Add the 1st three ingredients together in a small bowl and mix and melt them
2

Add the 2nd three ingredients together in another small bowl
3

Add the 3rd three ingredients toggether in another small bowl
4

Put all three mixtures in 3 different piping bags (milk chocolate to one piping bag)
5

Take a small cup and pipe the dark chocolate first then put the chocolate and at last put the milk chocolate on the top and put it to the fridge for 30 minutes and take it out and let it cool for 5 minutes (before serving)
6

Then serve it with a piece of chocolate