Sai bhajhi :Sindhi Palak

Name: Sai bhajhi :Sindhi Palak
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bundle Spinach; 1/2 bundle methi; 1/2 bundle coriander; Half bundle khatta palak; 1 carrot; 4 tomatoes; 1/2 cup yellow moong daal; 1 onion; 8-10 cloves garlic; 1 inch piece ginger; 2 tsp oil; as per taste Salt,; as per taste red chilli powder; as per taste turmeric,

Aparna Keswani @aparna_2511

#Wecare

The sight of fresh green Palak itself is so refreshing that it transports you to another world. Besides Pop eye has already made Spinach so popular, nothing more to be said about it's be nights and it's vitamin contents. It is the healthiest green leafy vegetable on the planet. Sindhis have taken this Palak to next level by adding few more healthy ingredients.

#Wecare

Aparna Keswani @aparna_2511

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Ingredients

15 minutes

4 servings

1 bundleSpinach
1/2 bundlemethi
1/2 bundlecoriander
Halfbundle khatta palak
1carrot
4tomatoes
1/2 cup yellow moong daal
1onion
8-10 clovesgarlic
1 inchpiece ginger
2 tspoil
as per tasteSalt,
as per tastered chilli powder
as per tasteturmeric,

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Steps

15 minutes

1

Wash and soak daal in water till you chop the vegetables
2

Chop all the vegetables like palak,methi, coriander, carrot, tomatoes, onion, garlic etc
3

Heat a cooker and add 1 tsp oil. Add chopped onion and fry for 3 minutes. Add all the vegetables and daal except garlic. Add all the spices and cook for 5 minutes.
4

Add half cup water and close the lid. Cook till 3 whistles.
5

Open the cooker and mash palak and daal coarsely with a hand blender.
6

Season it with chopped garlic fried in 1 tsp oil.
7

Serve it with steamed rice or chapati