Masoor dal kabab

Name: Masoor dal kabab
Cuisine: Indian
Ingredients: 1 cup masoor dal; 2 allu; 2 tbsp besan; 1/2 tsp jeera powder; 1/4 tsp kali mirch powder; 1/2 tsp mirchi powder; 2 hari mirchi; 1 onion; 1 tsp kati huyi hari dhaniya; to taste salt; as needed Oil fry karne ke liye

Sajida Khan @kitchencooking

Navi Mumbai

#wecare

Sajida Khan @kitchencooking

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Ingredients

1 cupmasoor dal
2allu
2 tbsp besan
1/2 tspjeera powder
1/4 tspkali mirch powder
1/2 tspmirchi powder
2hari mirchi
1onion
1 tspkati huyi hari dhaniya
to taste salt
as needed Oil fry karne ke liye

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Steps

1

Msoor daal ko rat bhar ke liye pani me bhigo dijiye
2

Cooker me dal dale chile huye allu dale namak dale adha cup pani dalkar bowl kar lijiye
3

Ab mixer ko thanda hone dijiye onion ko patle slice me kat lijiye hari mirchi ko kat lijiye
4

Ab dal ke mixer me besan onion hari mirchi hari dhaniya mirchi powder namak dalkar mass kar lijiye
5

Ab gas on karein pan rakhe usme oil dale ab dal ke mixer me se lemon ke akar ka loi bana lijiye aur use hath se roll karke lamba karein oil me fry kar lijiye