Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian
Got a cookbook and used it.. lol. :)
Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian
Got a cookbook and used it.. lol. :)
Open in Cookpad AppSteps
- 1
In a blender or food processsor add half the tomatoes, all the almonds, stock, green chilis, cumin, ginger, brown sugar, salt and parsley.
- 2
Process until smooth.
- 3
Heat oil or ghee in a 3 quart pot.
- 4
Add processed tomato to pot and stir and cook on medium high heat for 10 min.
- 5
Stir in rest of tomatoes and tomato paste. Reduce heat to a simmer.
- 6
Cook semi covered for 15 min..
- 7
Stir remove lid and cook another 15 min or until thickened. If you want it thicker wisk in another tablespoon of tomato paste.
- 8
Remove from heat and keep hot. Wisk in garam masala just before serving.
- 9
Transfer to serving dish and enjoy!
- 10
Perfect for serving with kofta or just about any fried appetizer.
- 11
Recipe adapted from the art of indian vegetarian cooking by: yamuna devi
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