Strawberry Cake From Scratch 👌🍓(with Jello)

Name: Strawberry Cake From Scratch 👌🍓(with Jello)
Cuisine: American
Ingredients: 1 stick Soft butter; 1 1/2 cup White Sugar; 1 box Strawberry Gelatin 3oz; 4 Eggs (room temp); 2 3/4 cup Already sifted CAKE flour; 2 1/2 tsp Baking powder; 1 cup Milk (room temp); 1 tsp Vanilla extract; 1/2 cup Fresh Strawberry for Purée (blend); 2 9" cake pans; 1 Frosting (your choice)

cook 1 @LinaMadeThis_

CT NY

My favorite cake flavor is strawberry, but i didn't want to make box cake. Found this lovely recipe and I am very pleased with it! Soft fluffy and delicious. #cake

cook 1 @LinaMadeThis_

CT NY

My favorite cake flavor is strawberry, but i didn't want to make box cake. Found this lovely recipe and I am very pleased with it! Soft fluffy and delicious. #cake

Saved

Ingredients

1 stickSoft butter
1 1/2 cupWhite Sugar
1 boxStrawberry Gelatin 3oz
4Eggs (room temp)
2 3/4 cupAlready sifted CAKE flour
2 1/2 tspBaking powder
1 cupMilk (room temp)
1 tspVanilla extract
1/2 cupFresh Strawberry for Purée (blend)
29" cake pans
1Frosting (your choice)

Saved

Steps

1

Preheat oven 350°F
2

Sift flour then measure flour for ingredients. Use a whisk if you don't have a sifter.
3

Add baking powder
4

Blend strawberries into purée
5

Butter trays and line with flour to prevent sticking
6

Mix soft butter,Sugar and strawberry gelatin together until light and fluffy
7

Separate egg yolks from white. Add one yolk into mix at a time. Thoroughly mix before adding another (this is for fluffy texture). You can skip this step and just mix whole eggs one by one.
8

Whip egg whites into soft peaks and fold into batter at the end (You can skip this step and just mix whole eggs one by one.)
9

Add flour to wet ingredients along with the milk a little at a time.
10

Add strawberry purée and vanilla
11

Fold in egg white
12

Evenly distribute mix into both trays. Cook 25-35 mins. Let cool. Then frost and enjoy😄