Pour 3 cups of almond milk in a sauce pan and turn on to medium-high heat.

Then use the forth cup of almond milk to integrate the corn starch and cocoa powder in a blender. Once it is mixed in well add to the almond milk that is cooking in the sauce pan

Add your honey, cinnamon, and vanilla while it is cooking

Finish cooking when it is at a good consistency

Pour into bowls and eat them right away or let them cool/ refrigerate them