Creamy Chicken and Spinach Pasta

Name: Creamy Chicken and Spinach Pasta
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp oil; 1 stick butter; 1 large onion, chopped; 3 cloves garlic, chopped; dash salt & pepper to taste; bunch fresh spinach leaves; 500 grams Penne or any pasta noodle cooked as per instructions; 1 can mushrooms, sliced/chopped; 1/2 kg chicken breasts (boneless & skinless) sliced; 2 cups heavy cream; 1 cup evaporated milk; 100 grams cheddar cheese, grated; 50 grams mozzarella cheese

Missus C @cook_3444903

Inspired by taminc100's Chicken & Spinach Alfredo

Missus C @cook_3444903

Inspired by taminc100's Chicken & Spinach Alfredo

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Ingredients

30 mins

6 servings

1 tbspoil
1 stickbutter
1large onion, chopped
3 clovesgarlic, chopped
dashsalt & pepper to taste
bunchfresh spinach leaves
500 gramsPenne or any pasta noodle cooked as per instructions
1 canmushrooms, sliced/chopped
1/2 kgchicken breasts (boneless & skinless) sliced
2 cupsheavy cream
1 cupevaporated milk
100 gramscheddar cheese, grated
50 gramsmozzarella cheese

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Steps

30 mins

1

Add oil and 2 tablespoons of butter in skillet and heat to medium. Cook chopped onions until translucent and garlic until golden brown for about 3-5 minutes.
2

Add chicken breasts and cook for about 10 minutes.
3

Add mushrooms and cook for 3 minutes. Pour cream, milk and cheese. Simmer in low fire for about 10 minutes. Make sure to stir to every 3 minutes to avoid the cream from burning.
4

Add spinach and cook for 3 minutes or until wilted.
5

Serve over cooked pasta (use remaining butter).