Steps
- 1
Peel and slice up your potatoes and rinse in cold water
- 2
In a pan heat up your oil till it's very hot
- 3
Drop your sliced potatoes in the oil once you've dried them with a cloth or paper towel
- 4
Deep fry your potatoes for about 45min constantly turning them
- 5
Once fried to the desired crispy texture remove the chips from the oil
- 6
Place on a paper towel to drain out the excess oil then INDULGE
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https://cookpad.wasmer.app/us/recipes/3568475







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