Mushroom masala

Name: Mushroom masala
Cuisine: Indian
Ingredients: 2 pkt button mushroom; 3 green bell pepper (capsicum); 2 big onion; 1 pod garlic; 2-3 green chillies and chopped coriander; 1 tsp Red chill powder; 1 tsp Garam masala powder; 1/2 tsp Haldi; 1/4 tsp each Hing, jeera and rai for tadka; 3-4 tsp Olive oil; to taste Salt

Sneha Lad @cook_9523253

Mumbai

Mushroom masala

Sneha Lad @cook_9523253

Saved

Ingredients

2 pkt button mushroom
3green bell pepper (capsicum)
2big onion
1 podgarlic
2-3green chillies and chopped coriander
1 tspRed chill powder
1 tspGaram masala powder
1/2 tspHaldi
1/4 tsp eachHing, jeera and rai for tadka
3-4 tspOlive oil
to tasteSalt

Saved

Steps

1

Slice the onion and Mushroom in two pcs. Capsicum in long cuts or cubes
2

Slit green chillies in two parts and garlic also in two pcs and crush little.
3

In a pan add oil and add rai jeera and hing some coriander chopped saute well add haldi and garlic
4

Add sliced onion and saute then add all masala then add chopped capsicum and saute well.
5

When all things mixed well add salt and cook.
6

2-3 mins later add mushrooms and don't cover. Let it cook on high flame.
7

Mushroom contains lot of moisture so don't add water. Within 3-4 mins it will cook.
8

Check the salt and serve with roti or dosa