Chicken with broccoli and cheese linguini

Name: Chicken with broccoli and cheese linguini
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Chicken tenderloins; 1 can Campbells broccoli cheese sauce; 3/4 cup chicken stock or water; 1 bunch broccoli or frozen broccoli florets (cooked and cooled in ice water); 3/4 box Linguini; 1/3 cup Parmessan cheese; 2 tbsp Whole unsalted butter; 2 tbsp fresh parsley; 1 Salt and Pepper to taste; 1 cup Flour seasoned with salt and pepper; 3 tbsp olive oil for cooking

v.couvertier2 @cook_3940136

Hamden, Connecticut

Just a easy fast recipie I developed for my wife so she can make it for her and the kids.

v.couvertier2 @cook_3940136

Hamden, Connecticut

Just a easy fast recipie I developed for my wife so she can make it for her and the kids.

Saved

Ingredients

45 mins

6 servings

1 lbChicken tenderloins
1 canCampbells broccoli cheese sauce
3/4 cupchicken stock or water
1 bunchbroccoli or frozen broccoli florets (cooked and cooled in ice water)
3/4 boxLinguini
1/3 cupParmessan cheese
2 tbspWhole unsalted butter
2 tbspfresh parsley
1Salt and Pepper to taste
1 cupFlour seasoned with salt and pepper
3 tbspolive oil for cooking

Saved

Steps

45 mins

1

Wash and pad dry chicken
2

Cut tenderloins in half and pound with mallet between to pieces of plastic wrap until 1/4 in thick
3

Preheat large saute pan with the oil
4

Start cooking pasta in pot of boiling water.
5

Dredge chicken in flour and seared in batches in preheated pan removing chicken from pan after searing both sides
6

To make sauce mix can of broccoli cheese sauce, stock, parmessan, broccoli and bring to a simmer.
7

Add salt and pepper chicken and finish with butter and fresh parsley.
8

You can either mix with cooked pasta or pour it over a bed of cook linguini
9

Garnishing tips: you can add chopped scallions or more fresh parsley for presentation. Drissle with evoo for a fresher taste or just enjoy with parmessan cheese or crushed red pepper flakes for a little kick