Polish Sausage Casserole

Name: Polish Sausage Casserole
Cuisine: American
Ingredients: 1 packages Polish sausage, sliced (I used a 9 oz pkg); 1/2 large Onion, sliced; 1 medium Bell pepper, sliced ( any color is fine, I used green); 4 clove Garlic, roughly chopped; 1/2 cup Long grain white rice; 1 1/2 tbsp Worcestershire sauce; 1 tbsp Mustard (any kind is fine I used sweet/hot); 1 1/2 cup Hot water; 1 Beef Bouillon cube; 1 Poultry season, black pepper, and sugar; 1/2 tbsp Butter or margarine

srkennedy @cook_3862183

Wren, Mississippi

I just threw this together tonight and my hubby LOVED it! I served it with Brussel sprouts and it was off the chain! but I bet some cabbage with this would be on point! :)

srkennedy @cook_3862183

Wren, Mississippi

I just threw this together tonight and my hubby LOVED it! I served it with Brussel sprouts and it was off the chain! but I bet some cabbage with this would be on point! :)

Saved

Ingredients

1 packagesPolish sausage, sliced (I used a 9 oz pkg)
1/2 largeOnion, sliced
1 mediumBell pepper, sliced ( any color is fine, I used green)
4 cloveGarlic, roughly chopped
1/2 cupLong grain white rice
1 1/2 tbspWorcestershire sauce
1 tbspMustard (any kind is fine I used sweet/hot)
1 1/2 cupHot water
1Beef Bouillon cube
1Poultry season, black pepper, and sugar
1/2 tbspButter or margarine

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Steps

1

Place skillet over low heat. Add butter, Worcestershire sauce, onion,bell pepper, garlic and sausage. Cover and cook till soft. (You will want to keep the eye on low. You need to "sweat" the veggies lol)
2

Meanwhile add bouillon cube to hot water
3

When veggies are done season with poultry season and black pepper. (Poultry seasoning has sage in it which is pretty stout if you use a lot so use sparingly) stir in mustard. Add sugar to taste.
4

Add rice and bouillon broth to skillet. Bring to a boil, stir, reduce heat to low. Cover and cook about 15 minutes. Or until rice is done and liquid is absorbed.