Sweet Heat CHILI!

Name: Sweet Heat CHILI!
Cuisine: American
Ingredients: 1 lb carne picada; can 1 16 ounce can fire roasted tomatoes; 1 chopped poblano pepper; 2 Anaheim chiles sliced; 1 jalapeno pepper sliced; 1 leek sliced; 3 can of dark red kidney beans undrained; 1 8 oz can of tomato sauce; 1 16 ounce can of beef broth; 1 packages of chili mix (I used hot); 1 cup shredded extra sharp cheddar cheese; 3 tbsp brown sugar

cdkaleczyc @cook_3171763

Sweet Heat CHILI!

cdkaleczyc @cook_3171763

Saved

Ingredients

1 lbcarne picada
can1 16 ounce can fire roasted tomatoes
1chopped poblano pepper
2Anaheim chiles sliced
1jalapeno pepper sliced
1leek sliced
3 canof dark red kidney beans undrained
18 oz can of tomato sauce
116 ounce can of beef broth
1 packagesof chili mix (I used hot)
1 cupshredded extra sharp cheddar cheese
3 tbspbrown sugar

Saved

Steps

1

Fry the meat in a large skillet until no longer pink
2

Add leeks and peppers to meat mixture and reduce heat for 1 to 2 minutes
3

In the meantime combine all other ingredients except the cheese into a large stock pot stir until well incorporated.
4

Add meat mixture to the stock pot and bring to a boil. Reduce heat and simmer 2 hours.
5

Remove from heat add cheese as the last ingredients