#CA2025Turkey isn’t just for holidays especially when it was the best deal at the grocery storefor a basement sale price of .97 a pound. We would normally smoke the breast but the weather isn’t cooperating. Crockpots are handy when you are away, although you can put this in a cooking bag and pop in your oven. I adapted this recipe slightly that appeared in Taste of Home magazine.

Cooking the turkey breast this way produced, by far, the juiciest most tender flavorful turkey breast we have ever had. The low gentle precise cooking from the sous vide does all the work! Any left overs make incredible sliced turkey sandwiches!

Turkey breast is one of the most popular deli meats. Roasting your own breast takes minutes to prepare and rewards you with juicy meat flavored with fresh summer herbs. This small roast can be a main course or it can be chilled and sliced as needed for sandwiches, salads, wraps, tacos the possibilitys are endless!

Very easy to make in a foil pan. Easy clean up. Amazing flavor. Very tender and juicy. Got the turkey breast for $5 at walmart. Nice price - gourmet flavor

Smoked Turkey, Smoked Corn, Mashed Taters, Asparagus, Whole Wheat Role

My wife and I were having a Pre-Thanksgiving Family Party and wanted to try out our new slow cooker. Basically, we combined different recipes and came up with this one.It was named after my late father, his nickname was Big Daddy. He loved Thanksgiving meals, especially the stuffing.Hopefully, you enjoy it as much as we did.

This turkey breast was the best we have had smoked,. Turkey can end up dry if your not careful to take it out and wrap it before it's cooked completely through.We took it out at an internal temperature of 150, wrapped it well and the ambient heat cooked it to perfection, it was so juicy and tender. The spice rub is spicy, so if you want it milder decrease the sriracha and black pepper some.

Recipe tripled!