Steps
- 1
Sabse pehle hum aloo,gajer ko same same shape me cut karenge or wash kar lenge.
- 2
Ab cooker lenge or oil dalenge oil garam hone per jeera tadka denge after veg dalenge or sabhi ingredients mix kar denge.
- 3
After ache se mix karenge pani add nahi karna hai cooker off karenge low flem per 10 minute ke liye rakhenge ek whistle ane per gas of kar denge.
- 4
Whistle ko nikal denge agar nahi nikalenge to hamare Sabji me panic bher jayega.after Green chilli or dhania dalker serve karenge.
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